D'Michael Culinary Group Catering & Personal Chef Work 2009 Sample Menus

D'Michael Culinary Group believes that the food and service provided for your event should reflect your desires. We work hard to tailor our menus to your individual requests. You are the best judge of your own guests’ preferences and we want to be sure your event is perfect for your needs and wishes. Unlike our competitors, we have very few “boiler plate” menus. We will work with you to create a custom menu that is innovative and unique for your specific group. No matter the event, D'Michael Culinary Group will delight you with stunning plates and flavorful cuisine. The attached are just some samples of what we have done in the past.

Pdf’s of sample menus:

25th Anniversary at Chateau Julien
a fun and interactive experience
A Casual Evening with Friends
Retirement Party
A 75th Birthday Party
Featuring the celebrants favorite foods
An American in Paris
"vive la France"
All Sample Menus
                        tgslogo1_tinyb.gif (52x75 -- 933 bytes)Menu

Chef Derrick-Michael

All dinners include
salad, a complementary bread,
complete entree,
and dessert

 
You may choose one selection in each
category for your dinner party

 

 Casual Dinner for two $189

Cooked in your kitchen

plated and served

Each additional person is just $70

You may choose a salad or soup with your dinnertgslogo1_tinyb.gif (52x75 -- 933 bytes)
   
Salad
 
Insulata Caprese
Fresh sliced Louiseanna tomatoes covered with fresh Basil and mozzerella cheese, thinly sliced onions and balsamic vinegar and extra virgin olive oil
 
Fresh Pear and Walnut Salad  
with a raspberry or balsamic vinegarette including wild mushrooms, goat cheese, fresh pears, and sugared walnuts
 
Fresh Garden Salad
Red leaf, green leaf, and boston lettuce, fresh tomatoes with mozzerella cheese, and an Asian ginger dressing
 
Caesar Salad
made with Romaine lettuce, fresh croutons, & a Caesar tgslogo1_tinyb.gif (52x75 -- 933 bytes)dressing
 
Soups
 
Italian Wedding soup with escarole and home made meatballs
 
New Orleans seafood gumbo & gombo ya ya
 
Tuscan Autumn Squash soup with crabmeat and shrimp
 
Potato leek Nawlinz
 
Appetizers
 
tgslogo1_tinyb.gif (52x75 -- 933 bytes)Select an appetizer for an additional $10 per person
 
Jumbo shrimp cocktail with back fin crab meat
 
Portobello Mushrooms stuffed with sweet Italian sausage
 
Entrees
 
tgslogo1_tinyb.gif (52x75 -- 933 bytes)Asian Style Crab Meat with fresh Basil
served on a tangy sweet orange and white wine sauce.
Light yet satisfying taste treat for your taste buds 
 
Tuscan Shrimp and Scallops over angel hair pasta
Jumbo Shrimp & Sea Scallops sauteed with fresh parsely, basil,
and fresh diced tomatoes in a white wine demiglaze

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Mediterranean Salmon
Atlantic Salmon baked in parchment with orange, lime,
& lemon slices on a bed of Fennel

Chicken Florentine
Sauteed breast of Chicken with spinach and wild mushrooms
finished with white wine

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Talapia or Chicken L'Orange
Talapia or boneless chicken breast sauteed in white wine
and buttered oranges 

The Siant Filet
seared to perfection and flavored with love
topped with Crab meat in a red wine bernaise sauce
 
tgslogo1_tinyb.gif (52x75 -- 933 bytes)Chef D'Michael's Crab Cakes
Jumbo lumb crab meat wrapped in Panko,
sauteed in a light olive oil
 
Coquilles Saint Jacques
Sea Scallops baked in a shell, French Style
with white wine and tangy buttered bread crumb
 
tgslogo1_tinyb.gif (52x75 -- 933 bytes)Desserts

Home Made Vanilla or Amaretto New York Cheese cake
made with ricotta cheese
 
Dulce de Lecche Ice Cream, fresh Peach Slices,
with honey and Amaretto drizzled over the top

Gourmet Cakes

Call for availability 

 

 Fine Dining for two $259

Cooked in your kitchen

plated and served

Each additional guest is just $80

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Salads

  • Niçoise with Seared Ahi Tuna
  • Roasted Garlic Caesar with Grilled Shrimp, Chicken or Salmon
  • Classic Crab Louie
  • Baby Caprese with Grilled Asparagus and Balsamic Chicken
  • Asian
  • Antipasti
  • Cobb
  • Strawberry Pecan Arugula with Champagne Vinaigrette
  • Chicken Avocado Mango
  • Roasted Red Pepper and Brie
  • Signature
  • Seckle Pear, Walnuts and Gorgonzola
  • Lobster Lemon Tarragon
  • Orange Dust Shrimp
  tgslogo1_tinyb.gif (52x75 -- 933 bytes)

Poultry

  • Pecan Crusted Chicken Breast with Pomegranate Drizzle
  • Hazelnut Chicken Breasts with Brandy and Frangelico
  • Chicken Breast stuffed with Spinach and Asiago Cheese
  • Slow Roasted Whole Free Range Herbed Garlic Chicken
  • Stuffed Roasted Game Hens
  • Green Thai Curry Chicken
  • Balsamic Grilled Chicken
  • Apricot Glazed Grilled Chicken
  • Chicken Saltimbocca with Marsala Mushroom Sauce
  • Chicken Piccata
  • Mojito Chicken
  • Cilantro Tequila Lime Chicken with Ancho Chile Sauce
  • Roasted Kalamata Garlic Chicken Chicken Breast
  • Luau Grilled Chicken with Spicy Pineapple Brandy Sauce
  • Grilled Ponzu Sesame Breast of Turkey
  • Roulade of Turkey Breast, Prosciutto, Pesto and Provolone
  • Grilled Duck Breast with Raspberry Beurre Blanc
  • Pan seared Duck Breast with Red Chile Pear Sauce and Asian Pear Compote All entrees are served with a seasonal fresh vegetable
    and jasmine, brown and wild rice medley or a pasta
 

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Beef & Veal

  • Garlic Roasted Filet Mignon with Cognac Dijon Sauce
  • Beef Tenderloin, Spinach and Parmesan Involtini
  • Peppered Beef Tenderloin with Mushroom Cabernet Sauce
  • Beef Wellington Gorgonzola with Port Wine Reduction
  • Prime Rib Roast
  • Arrosto Fiorentino (Tuscan Roast Beef)
  • Wine Braised Yankee Pot Roast 
  • Cin City Meatloaf
  • Beef and Guinness Pie
  • Beef Rouladen
  • Santa Maria Barbequed Brisket
  • Osso Buco
  • Veal Oscar
  • Veal Saltimbocca
  • Veal Piccata
  • Veal Marsala
  • Roasted Veal Tenderloin with Applejack Peppercorn Sauce
  • Veal Chops Florentine

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Pork

  • Ancho Chile Rubbed slow roasted Pork Loin
  • Sriracha Chili Roasted Pork Tenderloin with Apple Kumquat Sauce
  • Grilled Pork Tenderloin with Fuji Apple Barbeque Sauce
  • Roast Pork Loin with Marsala Fig Sauce
  • Baby Back Ribs with Chipotle Bourbon Barbeque Sauce
  • Pork Medallions with Cherry Port Salsa
  • Baked German Ale n’ Onion Boneless Loin Chops
  • Peach Glazed Grilled Rib Chops
  • Apple Stuffed Pork Chops
  • Carnitas

tgslogo1_tinyb.gif (52x75 -- 933 bytes)Lamb

  • Pistachio and Dijon Crusted Rack of Lamb
  • Guinness and Honey Roasted Leg of Lamb
  • Lamb and Vegetable Kebobs
  • Grilled Petite Lamb Chops with Chile Mint Jelly
  • Lamb Lollipops with Rosemary Plum Sauce
  • Calabrian Roasted Boneless Leg of Spring Lamb Other entrees are available
Please call for additional items
 

Call for availability

   (312)772-1767      
                         dmichaelculinarygroup@live.com
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